I have talked about this before but this is a real issue for many new vegetarians so I want to focus on it again. That is the issue of “But it doesn’t taste like it used to.” One of the biggest changes I had to make mentally when I became a vegan was that I […]
But It Doesn’t Taste The Same! Read More »
Today I am pleased to share a recent interview I did with author Bryant Terry. Bryant is: “A national leader in the movement to promote healthy eating, BRYANT TERRY is the author of The Inspired Vegan and the critically acclaimed Vegan Soul Kitchen. Along with Anna Lappe, Bryant co‐authored Grub, which the New York Times called “ingenious.”
Black Vegan: Bryant Terry Read More »
I love spices. They are the key to making satisfying healthy meals. Getting comfortable using and combining spices will make a big difference in the dishes you make. Spices come in fresh, dried, ground, roasted and smoked. Each form functions differently in recipes. It is difficult to know how to replace a whole form with
The Magic Of Spice Read More »
We all know that eating healthy is important for losing weight, healing and getting off medications, and increasing our energy level. More and more of us are choosing a vegan lifestyle for optimal health. Unfortunately, many people struggle with an on again off diet, yo-yo-ing from healthy eating to out of control. Although you know how much
Are You A Yo-Yo Vegan? Read More »
There are several different meat alternatives that are often used in vegetarian meals. Not everyone uses them. We generally do not. But for especially those who are new to vegetarianism, meat alternatives can help during the transition. You can make your own meat alternatives or purchase prepared products. There are many brands and versions available.
Vegan Meat Alternatives- Tofu, Tempeh, TVP and Seitan Read More »
Nana Kwaku and I are addicts. So are you! We all have addictions to food in some form or another. Many of the foods we eat and crave have an addictive nature. Sugar, salt and fat all activate our brains and our desire mechanisms. Food manufactures know this fact well and use that knowledge to their
How To Battle Food Addictions Read More »
So it’s the New Year. I just spent the last month over indulging, as did many of you I bet. I was in my hometown of Chicago with my family for 2 ½ weeks to support a family member with post surgery recovery and I stayed through the holiday. I arrived back home to houseguests
Staying Vegan–What Do You Struggle With? Read More »
When I put out my call in September for black owned vegetarian restaurants many of you responded. One place that came up several times was Land of Kush in Baltimore MD. For this installment of my interviews with Black Vegans I interview Naijha Wright and Gregory Brown the husband and wife team that owns and
Black Vegans: Naijha Wright and Gregory Brown Read More »
