Breakfast is sometimes a challenge for people. Especially those eating a living food diet. Smoothies are great but sometimes you need a change. This sweet and spicy raw vegan porridge really hits the spot. I top it with my homemade almond milk. You can find the recipe here. This recipe is a hearty cereal that […]
Sweet and Spicy Raw Vegan Porridge Read More »
Need a dessert idea you can make in less than 30 minutes? This is the recipe for you! This weekend I was looking for a quick and easy dessert to add to our annual pre-holiday pot-luck gathering. I found a recipe on-line that looked like it had potential. I did my usual Food For The
Super Easy Raw Cranberry Apple Pie Read More »
When’s the last time you got recipe inspiration from airport food? “NEVER!” you say? Well, until last week I would have agreed with you. Usually it’s a struggle finding anything edible at all! As I was returning home from our 2nd annual mother/daughter weekend, I stopped at the Boar’s Head deli in the terminal at
This avocado, bacon, lettuce and tomato sandwich is a fabulous recipe for those busy days when you need a quick dinner. If you take time ahead of time to prepare the components and put them in your fridge you can put together a meal with this sandwich and a salad in 15 minutes. The components
Raw Vegan ABLT Sandwich Read More »
You may think raw soups are a new thing created by the raw or living foods movement but gazpacho is a raw vegan dish that has been eaten in Spain and South America for generations. It is especially good right now in the height of summer while tomatoes are at their most flavorful. If you
It is the season of BBQ and corn on the cob. Just because you are eating vegan or raw doesn’t mean you have to miss out on all of the great flavors. Corn on the cob is great raw. Just by itself. But the other day I had an inspiration for kicking it up a
Raw Corn On The Cob Read More »
Many people have problems maintaining a live food diet as the weather gets colder. Adding warming foods can help. This delicious soup is adapted from Matt Amsden’s Thai Curry Soup from Rawvolution. It is quick to make and is very satisfying. Thai Coconut Soup Print Prep time 15 mins Total time 15 mins
One of our favorite recipes is the Falafel from Cafe Gratitude’s recipe book, I Am Grateful. I like to serve them on romaine lettuce and topped with olive tapenade and a lemon tahini sauce. Or add the falafel to a salad, or wrap with a raw wrap or a tortilla or pita. This recipe
Falafel – Live Vegan Recipe Read More »
