Eggless Egg Salad

This is a recipe that I first skipped over in Rawvolution by Matt Amsden. It didn’t appeal to me. My friend tried it and loved it so I gave it a try. I loved it too! It is great as a filling for wraps, as a spread for breads and crackers or for stuffing veggies.

Ingredients:

• 1/2 cup water
• 1/2 cup lemon juice
• 1 1/2 tsp turmeric
• 2 cloves of garlic
• 1 1/2 tsp salt
• 1 1/2 cups raw macadamia nuts or cashews
• 1/3 cup scallions
• 1/3 cup celery
• 1/3 cup red bell pepper

Place the scallions, celery and bell pepper in a bowl.

Blend the remaining ingredients in a high-speed blender until smooth. Add to the bowl and mix well.

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Ama Opare

Helping you go from self-sabotage to taking control. From mealtime boredom to loving what you eat. From being tempted by all the wrong choices to making the right decisions. And from being sick and tired to living a vibrant and Whole & Healthy life.

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