I love sharing stories of Black Vegans from around the world. It’s been a while since I interviewed someone so I was thrilled to discover Yecenia Currie and have the opportunity to talk to her about her plant-based journey and her new cook book, Sweet & Savory Life. I also wanted to hear about her adventures traveling the world with her husband Roger.
In this interview Yecenia Currie shares her secrets to creating a joyful plant-based lifestyle while raising kids and now, as empty nesters, traveling the world with her husband Roger. She also talks about why she wrote her brand new cook book, Sweet and Savory Life and the message she hopes to share through her recipes and her reflections.
You can find more about Yecenia Currie at:
Check out her cook book – https://amzn.to/49X3J9b
Her website – https://yeceniacurrie.com
On Instagram – @SweetandSavory
Follow her travels – https://www.youtube.com/@RogerYecenia
Hopefully Yeceneia and Roger will come visit me in Tanzania one day. I want to take them on an adventure to the market I shop in every week!
I hope you enjoy this interview. If you have suggestions for other Black Vegans you would like to see me interview let me know! And be sure to check out the other Black Vegan interviews I’ve done. There are some well know folks!
I love great food don't you? No boring dishes allowed in my kitchen! I want to share my secrets with you.
- My favorite international spice and seasoning combinations
- The top 10 ingredients absolutely I must have in my kitchen
- How to use vegan substitutes for meat and dairy products
- And Much More!
Click the button to get your copy.