This is a member submitted recipe for the 50 Shades of Vegan Kale Challenge. Thank you Black Vegetarian Society of Georgia for sharing.
Ingredients
- 4 leaves of curly Kale
- 1/2 C pineapple juice or fresh coconut water
- 1/2 banana, peeled, chopped and previously frozen
- 2 pears, sliced in half
- 1/2 inch fresh ginger root
Place all ingredients into a high speed blender. Process until smooth and creamy, enjoy immediately!
Helping you go from self-sabotage to taking control. From mealtime boredom to loving what you eat. From being tempted by all the wrong choices to making the right decisions. And from being sick and tired to living a vibrant and Whole & Healthy life.
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