This 50 Shades of Vegan Kale Challenge recipe comes from my good friend Safi Toure. It is a colorful dish that offers several optional additions to customize to your tastes and what is in your pantry. I have noted what I used in this version shown here.
- 1 bunch of kale chopped
- 1/2 red onion chopped
- 2-3 garlic minced
- 1 medium lemon juiced
- 1 avocado (chuncked)
- 1-2 tbls agave or your favorite sweetener. (I used mirin.)
- 1-2 tbls liquid smoke (adds a smoky flavor, but I avoid this)
- 4 tbls olive oil
- 4 tbls nama shouya
- 3 tbls apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp dulse flakes
- ½ tsp white pepper
- ½ bell pepper chopped (I used yellow pepper)
- 1 cup of bean sprouts (or sprouts your choice) (I used clover sprouts)
- 1 sweet apple sliced (optional)
- 1 ripe plantain sliced (optional)
- 1 jalapeno diced (optional)
Toss all ingredients in a very large bowl. You can let it marinate for 30 minutes or more or eat it right away.
Helping you go from self-sabotage to taking control. From mealtime boredom to loving what you eat. From being tempted by all the wrong choices to making the right decisions. And from being sick and tired to living a vibrant and Whole & Healthy life.
Latest posts by Ama Opare (see all)
Say Goodbye To Boring!
Free E-Book Download
I love great food don't you? No boring dishes allowed in my kitchen! I want to share my secrets with you.
- My favorite international spice and seasoning combinations
- The top 10 ingredients absolutely I must have in my kitchen
- How to use vegan substitutes for meat and dairy products
- And Much More!
Click the button to get your copy.