Indian food is one of my all time favorites. Making it vegan is so easy. Making it raw is another thing. But it is something I am working on. Nana Kwaku has challenged me to create a raw dal recipe. My favorite vegan Indian food blogger Richa Hingle just came out with her recipe book. […]
Indian Spiced Mushroom and Kale Salad Read More »
Protein is one of the biggest concerns people have when it comes to a vegan or raw vegan diet. “Where do you get your protein?” is the most often heard question people ask. We have talked about this before but I thought it was worth revisiting because it has been a while since Dr. Opare’s
The Question Of Protein Read More »
Tabouli is a Middle Eastern salad that makes a great side dish for falafel or as a addition to a wrap. This version replaces the traditional bulgur wheat with hemp seeds to create a totally raw dish. Hemp seeds are available in most health food stores or the health food section of your local grocery
I have been thinking about rawtella for some time. I saw that a commercial rawtella (a raw version of the popular Nutella spread) was available. I have never bought it but I decided to try to make it. A couple of weeks ago I found some raw hazelnuts at my favorite market and decided the time
Rawtella-Chocolate Hazelnut Spread Read More »
Recent news events and headlines shine the light on the injustices black folks face here in the US. The #BlackLivesMatter movement is calling for a change. As horrifying and maddening as these incidents are, they are only the tip of the iceberg in the ongoing and systematic disregard for the rights and needs of the brown and black
Fighting For Food Justice Read More »
I have been busy working on creating vegan finger foods to serve at my daughters upcoming wedding. There well be mostly NON vegan guests and I want to be sure it satisfied vegans and non-vegans alike. This recipe is combines the flavors of Indian food and the popular potato skin. Samosas are usually a fried
Samosa Potato Skins Read More »
I have talked about this before but this is a real issue for many new vegetarians so I want to focus on it again. That is the issue of “But it doesn’t taste like it used to.” One of the biggest changes I had to make mentally when I became a vegan was that I
But It Doesn’t Taste The Same! Read More »
Last night I needed a fast, filling and easy dinner that was strong on the raw leafy greens. This is what I came up with. I already had a pot of black beans left over from a few days ago. I just made a big salad with our favorite greens and veggies, blended up a
Fast and Easy Southwest Black Bean Salad With Cilantro Lime Dressing Read More »
