I remember when I first started eating more raw food. I tried flax crackers several times but just couldn’t really enjoy them. They had a flavor I wasn’t accustomed to. Beyond that, they were pretty bland. With time I did finally learn to enjoy the flax flavor. To combat the blandness I started to search […]
Veggie Herb Flax Crackers Read More »
I made these tasty Raw Banana Flax Crackers for two reasons. First because we had an over abundance of bananas and second, because I was looking for raw dehydrator recipes I could make given the ingredients I can find here. When we moved in to our house a year and a half ago one of
Raw Banana Flax Crackers Read More »
I have been thinking about rawtella for some time. I saw that a commercial rawtella (a raw version of the popular Nutella spread) was available. I have never bought it but I decided to try to make it. A couple of weeks ago I found some raw hazelnuts at my favorite market and decided the time
Rawtella-Chocolate Hazelnut Spread Read More »
I have been busy working on creating vegan finger foods to serve at my daughters upcoming wedding. There well be mostly NON vegan guests and I want to be sure it satisfied vegans and non-vegans alike. This recipe is combines the flavors of Indian food and the popular potato skin. Samosas are usually a fried
Samosa Potato Skins Read More »
I recently receive several eggplants in our CSA box. I decided to use them to make a live food bacon. This is a quick and easy recipe. Having this bacon on hand is a great way to add some variety to your meals. I like to crumble it on salads, or add it to sandwiches. In
Earlier this week I mentioned this recipe in my review of the book Raw Energy. Here is my adaption of the recipe. It is very tasty and could easily be served to guests. While this is in a raw food recipe book, given what I talked about in my post about raw nuts I don’t suppose
One of the joys and problems of growing a garden is that often your harvest is larger than you can eat. Right now I have an abundance of cayenne peppers in my garden. I decided to make my own crushed peppers or ground peppers. Don’t have a garden? Look for find fresh organic hot peppers at
DIY Crushed Red Pepper Read More »
Sprouts are a great way to add flavor and a nutrient packed live food to your salads, sandwiches, juices or smoothies, or other recipes. They also are the base for recipes such as raw chili, dehydrated breads, and buckwheat crispies. You can buy many types of sprouts in most grocery stores. Most common are clover,
How To Grow Your Own Sprouts Read More »
