Earlier this week I mentioned this recipe in my review of the book Raw Energy. Here is my adaption of the recipe. It is very tasty and could easily be served to guests. While this is in a raw food recipe book, given what I talked about in my post about raw nuts I don’t suppose […]
Curried Coconut “Meat” makes a great living or raw food sandwich or wrap filler. It would also be a nice addition to a salad. Make this ahead of time for a quick and easy live food meal after work. This recipe is an adaption of Cocophoria from one of my favorite raw food recipe books,
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I know it’s kind of late in the season to share this recipe but, on Sunday I picked up some organic peaches. They really needed to be used right away so I decided to make peach cobbler. This recipe is adapted from one I found on Tracye McQuirter’s By Any Greens Necessary site. I wanted
Miso soup is a quick and easy, soothing meal. You can make this soup raw by not heating the water to boiling. Miso is a thick salty flavored past that originates in Japan. It is created by fermenting soybeans or other beans such as chickpeas and grains such as barley or rice. There are different
I have been using seeds rather than nuts lately because finding really raw nuts is becoming more and more difficult. I’ll talk about that more later this week. This cheese, that I used in my Tomato Ravioli recipe, is a sunflower seed cheese. It is not as smooth as cheeses made with cashews but
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It is the time of the year when big luscious tomatoes are available at the store, from your farmers market or, if you are really lucky, right in your own garden. These tomatoes make fabulous raw ravioli noodles. Smaller roma tomatoes work too. You can also use other veggies sliced very thin for ravioli noodles.
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Water is by far the best drink. Eliminating soft drinks and alcoholic beverages is a smart move. But sometimes you just want something more, say for a celebration or an occasional treat. Here is an option that can fill the void while still being healthy. To replace the club soda or soft drink in a
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Last week I ended up with a lot of broccoli so I went in search of new recipes. Here is what I ended up creating after reviewing several recipes for broccoli slaw. Ingredients: 3 heads of broccoli with stems 1/2 red onion chopped fine 1 carrot grated 1/2 cup sunflower seeds 1/4 cup dried cranberries
