I don’t know about you but I love cabbage. I also love curry. This vegan curried cabbage recipe combines them both. This is the basic recipe but you can add other veggies, add even more spices to make it really pop. For a raw version simply combine ingredients in a bowl. Mix well. Cover and […]
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Back in January I asked for black-eyed pea recipes and member sent me the ingredient list for a Texas Caviar recipe. I had heard of it before but wasn’t really familiar with how it is prepared or served. I did some research on the web and found that there are many different versions. It is
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A user submitted recipe. I can’t wait to try it! Do you have Black Eyed Pea recipe worth sharing? Send me an email or members can log in and use the submit a recipe link to post it yourself. Photo to follow once I make it. (Update: I tried it today and it was a
Black Eyed Pea Soup Read More »
Recently I came across this super easy recipe that is adapted from a Martha Stewart recipe. In this pasta dish you cook all the ingredients along with the pasta creating a thick rich sauce. It is very quick and satisfying. Ingredients: 12 ounces linguine, spaghetti or the pasta of your choice 1 cup roma tomatoes
A while back I was excited to see a new book out called 50 Shades of Kale. It promised “50 Fresh and Satisfying Recipes That Are Bound To Please.” When I got it I sat right down to find the next great way to serve my kale. Right off I noticed the beautiful photos. However, my pleasure stopped there. Only 9 of the recipes were vegan and most were cooked. …
50 Shades Of Kale Book Review And A Challenge Read More »
I found organic figs this week and wondered what to do with them. Here is my twist on a salad recipe I found on-line. Super fast and easy. AND delicious! Use soft, ripe figs. (Be sure to check out our 50 Vegan Shades Of Kale Challenge) Ingredients 1 bunch green kale washed and de-stemed and
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