Even if you are not trying to eat all raw this tasty raw vegan cashew Mayo recipe is so delicious you will want to make it. Use it on sandwiches, wraps, burgers or as a creamy dressing. It makes up in a jiffy! In the image above I used it to top the yummy Cocophoria […]
Raw Vegan Cashew Mayo Read More »
Recently I came across this super easy recipe that is adapted from a Martha Stewart recipe. In this pasta dish you cook all the ingredients along with the pasta creating a thick rich sauce. It is very quick and satisfying. Ingredients: 12 ounces linguine, spaghetti or the pasta of your choice 1 cup roma tomatoes
This is a recipe that I first skipped over in Rawvolution by Matt Amsden. It didn’t appeal to me. My friend tried it and loved it so I gave it a try. I loved it too! It is great as a filling for wraps, as a spread for breads and crackers or for stuffing veggies.
This recipe is courtesy of member Reggie Jackson. It is a bit more involved than other Kale Chip recipes but I bet it is worth it! I’ll let you know. I am getting ready to make a batch now. My nuts are soaking as I type. I’ll report back and post a photo soon. Update:
A spicy and flavorful raw vegan spread to use on your sandwiches and veggies. Ingredients 1/2 cup sunflower seeds 2 TBL olive oil 1 tsp Himalayan crystal salt 1 tsp chipotle pepper powder 1 clove garlic chopped 1 TBL lemon juice 1/4-1/2 cup water Place all ingredient in the blender and blend until smooth and
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Bread is something that you might miss eating a raw food diet, I know I did at first. Fortunately there are raw breads. The onion bread recipe is one that I have enjoyed many times. It is however not always the right choice. This recipe results in a mild tasting sturdy bread that works well
This is a member submitted recipe for the 50 Shades of Vegan Kale Challenge. Thank you Black Vegetarian Society of Georgia for sharing. Ingredients 4 leaves of curly Kale 1/2 C pineapple juice or fresh coconut water 1/2 banana, peeled, chopped and previously frozen 2 pears, sliced in half 1/2 inch fresh ginger root Place
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A different twist on the usual slaw recipe. Crunchy, flavorful, with a creamy sunflower seed dressing. Ingredients 1 pound brussel sprouts 1 large carrot 1 /2 cup sunflower seeds 1/4 cup olive oil 2 garlic cloves 1/4 cup chopped onion 1 TBL apple cider vinegar 1 TBL Italian Seasoning 1 tsp salt 1 1/2 tsp
Brussel Sprout Slaw With Sunflower Seed Mayo Read More »
